Dalia's Delights

"Endless Simmer in a Small Kitchen"

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Fun


Thanksgiving Dinner 2010
Good Morning
Happy New Year 2011!!!!
Cleo
"A Fanciful Twist" By Vanessa Valencia
Dream Kitchens
Dinner with New Friends
Herbed Goat Cheese and Cucumber Sandwiches and a Baby Shower
How to Peel a Head of Garlic in Less Than 10 Seconds
Thanksgiving Dinner 2011


BIRTHDAYS

Thank You Everyone For the Sweet Birthday Wishes!
A Cookbook Giveaway!
Happy Birthday To My Sister & Brother

MONTHLY FEATURES

Apple Strudel Muffins by Jennifer Samuels
Pesto Pizza by Donia and Magda
What's Cooking In Finland
Vanilla-Berry Almond Smoothie by Jennifer Parsons
Chicken Tortilla and Rice Soup by Jenna
Strawberry No Bake Icebox Cake by Nikki

TRAVEL

Grilled Lamb Kabobs and Khan El Khalili Market in Cairo
New York During the Holiday
No Place Like Home 
No Place Like Home Part 2

WEEKLY MENU 

See Weekly Menu Label in the Category section

SUBMIT RECIPE 

Do you have a recipe that you love and would like to share? If so, please post below. I love trying new things and can't wait to try yours.


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If you tried a recipe and would like to comment on how you liked it or not, please do so in the same post so that others can read your reviews. Thanks so much!

Categories

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Little Chefs

Little Chefs

Buttermilk Substitution


Lemon and Milk:
In a 1-cup measuring cup, add 1 Tablespoon of fresh lemon juice. Top the lemon juice with with milk. Stir and let sit for two minutes. After two minutes, your milk is both acidic and curdled. Perfect!

OR

Yogurt and Milk:
Mix 3/4 cup plain yogurt with 1/4 cup of milk. Stir and make it a quick substitution for buttermilk.

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