Dalia's Delights

"Endless Simmer in a Small Kitchen"

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Appetizers

Baked Brie in Puff Pastry with Apple Compote
Mini Mac and Cheese Pies
Okra Cornmeal Cakes with Herbed Goat Cheese and Roasted Tomatoes
Guacamole
Goulash
Strawberry Peach Mango Salsa

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Little Chefs

Buttermilk Substitution

Lemon and Milk:
In a 1-cup measuring cup, add 1 Tablespoon of fresh lemon juice. Top the lemon juice with with milk. Stir and let sit for two minutes. After two minutes, your milk is both acidic and curdled. Perfect!

OR

Yogurt and Milk:
Mix 3/4 cup plain yogurt with 1/4 cup of milk. Stir and make it a quick substitution for buttermilk.

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