No peeling. No boiling. Just add chopped potatoes to slow cooker. Come back later and add the rest of the ingredients, puree, and there you have it- perfect mashed potatoes! So delicious.
2 pounds red potatoes, cut into 2 inch pieces (8-10 small ones)
1/2 cup sour cream (or plain Greek yogurt)
1/4 cup milk
1 clove of garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
Spray the inside of a slow cooker with cooking spray. Add chopped potatoes (you can peel if you want, but I did not.) Cover and cook 2 hours on high or 4 hours on low.
Once done, add sour cream, milk, garlic, salt, and pepper to the potatoes. Use a hand mixer to blend together all the ingredients. Give them a taste and add more salt and pepper if desired. Serve with anything you want. Today I made hamburger patties with gravy and a side of black eyed peas to go with it.
Source: crème de la crumb