Dalia's Delights

"Endless Simmer in a Small Kitchen"

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Breakfast

Orange Muffins
Croissant with Cheese and Arugula
French Toast
Pancake with Bananas and Caramelized Pecans
Blueberry Scones
Bacon Cheddar Scones
Lemon Ricotta Pancakes with Blackberry Sauce
Orange and Chocolate Buttermilk Scones
Milk Chocolate Chip Buttermilk Pancakes
Strawberry Cream Cheese Stuffed French Toast
Peach Jam Scones
Ginger Pear Quick Bread
Cranberry Orange Almond Oatmeal
Berry Buttermilk Muffins
Breakfast (picture only)
Corned Beef Hash
Apple Strudel Muffins
Basic Pancakes
Cheesy Bacon Biscuits
Peaches n' Cream Scones
Blueberry Pancakes
Spiced Pumpkin Pancakes
Cinnamon Brown Butter Doughnut Puffs
Coconut Almond Chocolate Biscuits
Homemade Granola
Homemade Yogurt
Strawberry Nutella Oatmeal
Roasted Red Pepper, Feta, and Basil Skillet Scones
Pumpkin Bread Pudding
Raspberry Peach Clafouti



EGGS

Turkey Bacon and Egg in Toast Cups
Breakfast Casserole
Poached Egg
Fried Soft Boiled Egg
Avocado and Egg Salad
Turkey-Bacon and Spinach Quiche
Baked Eggs
Shakshuka

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Little Chefs

Little Chefs

Buttermilk Substitution


Lemon and Milk:
In a 1-cup measuring cup, add 1 Tablespoon of fresh lemon juice. Top the lemon juice with with milk. Stir and let sit for two minutes. After two minutes, your milk is both acidic and curdled. Perfect!

OR

Yogurt and Milk:
Mix 3/4 cup plain yogurt with 1/4 cup of milk. Stir and make it a quick substitution for buttermilk.

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