Thursday, October 28, 2010

Croissant with Cheese and Arugula


Very easy and very good, but not very filling so that is why I eat it for breakfast (every morning monday-friday) and not for lunch!


Ingredients:
Croissant
Cheese (I use muenster cheese slices)
Arugula, lots!

Directions:
Make a sandwich and think of me because I love croissant, I love cheese, I LOVE arugula, and I WANT another one now!


Source: daliasdelights original
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