Wednesday, November 9, 2011

Spiced Pumpkin Pancakes

Makes 6 pancakes 

1¼ cups all-purpose flour
2 tbsp. brown sugar
2 tsp. baking powder
¼ tsp. salt
¾ tsp. ground cinnamon
¼ tsp. ground nutmeg
Dash of ground ginger
Dash of ground cloves
1 cup milk
½ cup pumpkin puree
1 large egg
2 tbsp. vegetable oil  

Whisk together the flour, sugar, baking powder, salt and spices in a medium bowl. In a separate small bowl, combine the milk, pumpkin, egg and oil or butter. Stir into the dry ingredients and mix until just combined.

Heat a greased skillet on medium. Pour the batter on the skillet in ½ cup portions. When bubbles start forming on the top, carefully use a spatula to flip to the other side. Let cook for a few more minutes, until golden brown. 

Transfer the pancakes to the baking sheet or oven-safe platter; place in the oven (preheated to 200 degrees) to keep warm until serving. Repeat with the rest of the batter until it has all been cooked, re-greasing the pan as needed. Serve with powdered sugar and maple syrup.

Source: adapted from TheComfortofCooking
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