Spiced Pumpkin Pancakes

Ingredients:

Makes 6 pancakes 

1¼ cups all-purpose flour

2 tbsp. brown sugar

2 tsp. baking powder

¼ tsp. salt

¾ tsp. ground cinnamon

¼ tsp. ground nutmeg

Dash of ground ginger

Dash of ground cloves

1 cup milk

½ cup pumpkin puree

1 large egg

2 tbsp. vegetable oil  

Directions:

Whisk together the flour, sugar, baking powder, salt and spices in a medium bowl. In a separate small bowl, combine the milk, pumpkin, egg and oil or butter. Stir into the dry ingredients and mix until just combined.

Heat a greased skillet on medium. Pour the batter on the skillet in ½ cup portions. When bubbles start forming on the top, carefully use a spatula to flip to the other side. Let cook for a few more minutes, until golden brown. 

Transfer the pancakes to the baking sheet or oven-safe platter; place in the oven (preheated to 200 degrees) to keep warm until serving. Repeat with the rest of the batter until it has all been cooked, re-greasing the pan as needed. Serve with powdered sugar and maple syrup.

Source: adapted from TheComfortofCooking