Spicy Shrimp Po' Boy

Ingredients:

makes 2 loaded sandwiches

1lb shrimp (shelled and deviened)

1 tbsp olive oil

1 1/2 tbsp homemade creole seasoning (see below) or use your own store bought

Remoulade sauce (see below)

baguette, hoagie rolls, or any bread you want

lettuce

tomato

 For the creole seasoning:

1 1/4 tsp paprika

1 tsp salt

1 tsp garlic powder

1/2 tsp onion powder

1/2 tsp black pepper

1/2 tsp oregano

1/2 tsp thyme

1/4 tsp cayenne

For the Remoulade sauce:

2 tbsp mayonnaise 

1/2 tbsp creole mustard (or 1/2 tbsp Dijon + a few splashes or Worcestershire sauce)

1/2 tbsp ketchup

1/2 tsp horseradish

1 small garlic clove, minced

1/2 tbsp lemon juice

1/2 tsp capers, (I omitted)

1 green onion, chopped

1/8 tsp cayenne

1/8 tsp paprika

hot sauce to taste

Directions:

Toss the shrimp in the olive oil and 1 1/2 tbsp of the creole seasoning. Heat a skillet lightly sprayed with oil on medium high heat. Cook the shrimp in a single layer for 2-3 minutes on each side. Toast the bread then assemble the sandwiches like this: remoulade sauce, lettuce, shrimp, tomatoes, shrimp, and more remoulade sauce. 

Source: adapted from ClosetCooking