Friday, November 11, 2011

Spicy Shrimp Po' Boy

makes 2 loaded sandwiches

1lb shrimp (shelled and deviened)
1 tbsp olive oil
1 1/2 tbsp homemade creole seasoning (see below) or use your own store bought
Remoulade sauce (see below)
baguette, hoagie rolls, or any bread you want

 For the creole seasoning:
1 1/4 tsp paprika
1 tsp salt
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp black pepper
1/2 tsp oregano
1/2 tsp thyme
1/4 tsp cayenne

For the Remoulade sauce:
2 tbsp mayonnaise 
1/2 tbsp creole mustard (or 1/2 tbsp Dijon + a few splashes or Worcestershire sauce)
1/2 tbsp ketchup
1/2 tsp horseradish
1 small garlic clove, minced
1/2 tbsp lemon juice
1/2 tsp capers, (I omitted)
1 green onion, chopped
1/8 tsp cayenne
1/8 tsp paprika
hot sauce to taste

Toss the shrimp in the olive oil and 1 1/2 tbsp of the creole seasoning. Heat a skillet lightly sprayed with oil on medium high heat. Cook the shrimp in a single layer for 2-3 minutes on each side. Toast the bread then assemble the sandwiches like this: remoulade sauce, lettuce, shrimp, tomatoes, shrimp, and more remoulade sauce. 

Source: adapted from ClosetCooking
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