One roll refrigerated buttermilk biscuit dough, 8 count
8 slices mozzerella cheese (or you can use shredded)
6 turkey bacon slices, cooked and crumbled
1 cup cheddar cheese, shredded
Line a baking sheet with parchement paper. Unroll the biscuits from the can and place on the baking sheet. Top with slices of mozzerella cheese, bacon peices, and shredded cheddar cheese. Bake for 15 minutes. Serve warm with scrambled eggs and fruit.
Source: Picky Palate