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"Endless Simmer in a Small Kitchen"

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Tuesday, December 7, 2010

Pancake with Bananas and Caramelized Pecans

Yum Yum!

Posted by Dalia at Tuesday, December 07, 2010

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Labels: Breakfast

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Little Chefs

Buttermilk Substitution

Lemon and Milk:
In a 1-cup measuring cup, add 1 Tablespoon of fresh lemon juice. Top the lemon juice with with milk. Stir and let sit for two minutes. After two minutes, your milk is both acidic and curdled. Perfect!

OR

Yogurt and Milk:
Mix 3/4 cup plain yogurt with 1/4 cup of milk. Stir and make it a quick substitution for buttermilk.

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Tuesday, December 7, 2010

Pancake with Bananas and Caramelized Pecans

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