Tuesday, December 7, 2010

Chipotle Burrito Bowl with Cilantro Lime Rice

"It's a burrito in a bowl and filled with dreams"
                                     -Chipotle Mexican Grill

Burrito Bowl
Served in a bowl with cilantro-lime rice, pinto or black beans (I used pinto), corn, tomatoes, salsa, cheese, sour cream, avacado, grilled chicken.

Cilantro-Lime Rice 
Steamed white rice tossed with freshly chopped cilantro, a dash of citrus juice and a little salt.

1 tsp olive oil
2 tbsp fresh cilantro
2/3 cup white basmati rice
1 cup water
1/2 teaspoon salt
1 small lime

In a saucepan, heat oil over low heat. Add rice and the juice from half of one fresh lime, stir for 1 minute. Add water and salt, bring to a full rolling boil. Once boiling, cover, turn down to simmer over low heat until rice is tender and the water is absorbed, about 25 minutes. Add the chopped cilantro and the juice from the other half of the lime. Fluff rice with a fork. Add more salt if desired.

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