Thursday, February 26, 2015

Baked Eggs

 Super easy and delicious. Perfect for a big crowd.
Serves 6
6 eggs
1 yellow bell pepper, chopped
a handful of fresh spinach, chopped
half a zucchini, shredded
shredded cheese
salt and pepper
Layer the bell pepper, zucchini, spinach, and shredded cheese in each muffin cup. Crack an egg over the veggies, and then sprinkle with a little nutmeg, salt, and black pepper. Run a butter knife along the edge of each cup to allow some of the egg white to go down. Bake on 350 degrees for 35 minutes. Serve with toast and fresh fruit for breakfast or brunch.
Here is a picture from one of my readers, Jenna! Looks so yummy! Good job!
 (photo by Jenna)
Source: daliasdelight's original

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1 comment:

  1. Love this recipe! So easy and endless possibilities!