Avocado and Egg Salad

Ingredients:

4 hard boiled eggs, peeled

1 avocado, peeled

1 tbsp mayonnaise

1 tsp red wine vinegar

black pepper to taste

Directions:

Combine all ingredients in food processor.  Pulse a few times until the salad reaches the consistency that you want, smooth or chunky. Serve on a tomato, or even toast.

Source: ThePioneerWoman