French Toast

Ingredients:

2-3 pieces of Challah bread

2 tsp sugar

1 tsp cinnamon

1/4 tsp nutmeg

1/4 tsp vanilla extract

a pinch of salt

1 egg

1/2 cup milk

toppings:

powdered sugar

strawberries

pancake syrup

Directions:

In a shallow dish, mix the sugar, cinnamon, nutmeg, vanilla, salt, egg, and milk. Cut the bread in 1/2-1 inch slices. Coat the bread on both sides in this mixture. Heat a non stick skillet on medium heat. ( If you don't have nonstick, melt a small piece of unsalted butter). Fry the bread on both sides until the edges are crispy. Serve warm with powdered sugar, strawberries, syrup, and even whip cream if you like.

Source: Adel Elsohly. Thanks Dula!