Saturday, November 13, 2010

French Toast

2-3 pieces of Challah bread

2 tsp sugar
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp vanilla extract
a pinch of salt
1 egg
1/2 cup milk

powdered sugar
pancake syrup

In a shallow dish, mix the sugar, cinnamon, nutmeg, vanilla, salt, egg, and milk. Cut the bread in 1/2-1 inch slices. Coat the bread on both sides in this mixture. Heat a non stick skillet on medium heat. ( If you don't have nonstick, melt a small piece of unsalted butter). Fry the bread on both sides until the edges are crispy. Serve warm with powdered sugar, strawberries, syrup, and even whip cream if you like.

Source: Adel Elsohly. Thanks Dula!
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