Monday, October 25, 2010

Turkey Bacon and Egg in Toast Cups

This is perfect for a lazy weekend morning or if you are serving a crowd because you can make so many at the same time. I love turkey bacon and eggs and so I loved this little combination. It was quick, easy, and delicious and best off all, the sink wasn't full of dishes to wash!

6 slices of turkey bacon
6 slices of bread
Shredded cheddar cheese
6 eggs
Salt and pepper

Preheat the oven to 400° F.  Grease  muffin pan with cooking spray.  In a frying pan, cook bacon about 3-5 minutes, until partially cooked but not completely crispy.  Transfer to a paper towel-lined plate.  Cut circles out of the bread pieces. Press the bread circles into the greased muffin pan.  Shape bacon strips into the toast cups.  Sprinkle a small amount of shredded cheese in the center of each piece of bread.  Crack the egg  into the toast cups.  Once all the bread pieces have been topped with eggs, bake until eggs are cooked through to your liking (about 6-10 minutes) and bacon is crispy.  Run a knife around the edge of each toast cup and pop out.  Season with salt and pepper to taste. Serve warm.

Source: The Noshery
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