Monday, October 25, 2010

This Week's Menu

THE MENU

Whole Baked Tilapia and Fried Calamari
Grilled Lamb Kabobs served with Pita Bread, Arugula, and Tahini Dip
 Chicken with Green Olives over Couscous
Cream of Broccoli and Chicken Soup

Dessert:
Orange Muffins
Pin It!

No comments:

Post a Comment