Thanksgiving Dinner: November 24, 2011

THE MENU

Appetizer:

Baked brie in Puff Pastry with Apple Compote

Dinner:

first

Pumpkin Soup 

then

Salted Herb Roast Turkey and Gravy
Mushroom and Brown Rice Casserole
Mini Mac and Cheese Pies

Baked Spinach

Cranberry-Pear Sauce

White Bean Salad

Garlic Knots
Sweet Potato Soufflé


Dessert:

Homemade Pecan Pie with Vanilla Ice cream