White Bean Salad

Ingredients:
All quantities below are estimates, feel free to adjust to your liking

1 lb. fresh green beans, ends trimmed

14 oz. can white cannellini beans

Cherry tomatoes, diced

Red onion, thinly sliced

Kalamata olives, pitted and sliced

Feta cheese, crumbled

For the Dressing:

freshly squeezed lime juice

olive oil

salt and pepper

oregano

cumin

Directions:

Blanche green beans in a pot of salted, boiling water for 8 minutes, drain, then transfer to a large serving bowl.

Drain and rinse the cannellini beans and place in the same pot of boiling water. Cook for a 2-3 minutes.

In the meantime, prepare the dressing by whisking the lime juice, olive oil, salt and pepper, oregano, and cumin together. Taste and adjust seasoning.

Toss the green beans, cannellini beans, tomatoes, red onion, kalamata olives, and feta with the prepared dressing. Refrigerate until ready to eat.

Source: Shahira Elsohly