This Month's Feature: Vanilla-Berry Almond Smoothie

                                                                                                                                                    Picture taken by Jennifer

Looking for a healthy yet very filling lunch, look no further thanks to Jennifer Parsons and her awesome fruit smoothie! More Smoothies coming soon!

Ingredients:

Yield: 32 ounces

1 banana

1-1 1/2 cups frozen berries

1 cup baby spinach

1 tbsp. raw almond butter

1 tbsp. flaxseed

1 cup organic vanilla yogurt

1/4 cup vanilla almond milk

A few ice cubes

Directions:

Puree all ingredients in a blender and pour into a tall glass. Note: For a complete meal, pair with one slice of toasted Ezekiel bread topped with raw almond butter spread.

Source: My friend Jennifer Parsons