Image borrowed from recipemarketing
Executive Food Editor Todd Coleman shows us an amazing trick for peeling an entire head of garlic in less than 10 seconds — no acrid fingernails, no knife required.
What you'll need:
2 deep bowls of equal size
How it works:
Smash the head of garlic with the heel of your hand.
Sweep the cloves into one bowl.
Invert the second bowl over the top of the first bowl.
Hold the bowls together where the rims meet and shake the dickens out of them.