"Endless Simmer in a Small Kitchen"
Thursday, November 4, 2010
This Month's Feature: Pesto Pizza by Donia and Magda
This month's feature is
. My sister and mom made this together one afternoon and shared the recipe with me in an email I received that same day. It was delicious!
Ummm, Yummy PIZZA! This is what mama and I ate for lunch today. The pizza is so easy to make, so you can make it too.
Big tortilla wrap
Colored bell peppers
Shrimp or chicken
Sauté shrimp or chicken with a little olive oil. Season with chili pepper, cayenne pepper, salt, and pepper.
Spread pesto onto tortilla like you would marinara sauce. Arrange and layer the rest of the ingredients on the wrap.
Cook in oven at 350 until the bottom of wrap is toasted and edges are crispy.
Enjoy your pizza!"
Donia & Magda
Thursday, November 04, 2010
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