Dalia's Delights

"Endless Simmer in a Small Kitchen"

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Thursday, February 10, 2011

Cleo

Posted by Dalia at Thursday, February 10, 2011

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Little Chefs

Buttermilk Substitution

Lemon and Milk:
In a 1-cup measuring cup, add 1 Tablespoon of fresh lemon juice. Top the lemon juice with with milk. Stir and let sit for two minutes. After two minutes, your milk is both acidic and curdled. Perfect!

OR

Yogurt and Milk:
Mix 3/4 cup plain yogurt with 1/4 cup of milk. Stir and make it a quick substitution for buttermilk.

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Thursday, February 10, 2011

Cleo

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