Dalia's Delights

"Endless Simmer in a Small Kitchen"

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Saturday, December 18, 2010

What's Cooking in Finland?

Beef, French Fries, Roasted Vegetables, and Rice.

My Dad can cook and it all looks so yummy!

Posted by Dalia at Saturday, December 18, 2010

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Labels: Monthly Feature

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Buttermilk Substitution

Lemon and Milk:
In a 1-cup measuring cup, add 1 Tablespoon of fresh lemon juice. Top the lemon juice with with milk. Stir and let sit for two minutes. After two minutes, your milk is both acidic and curdled. Perfect!

OR

Yogurt and Milk:
Mix 3/4 cup plain yogurt with 1/4 cup of milk. Stir and make it a quick substitution for buttermilk.

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Saturday, December 18, 2010

What's Cooking in Finland?

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