2 salmon fillets
juice of half a lime (or lemon)
Directions:Preheat oven to 375 degrees. Line a baking sheet with foil. Arrange the salmon fillets on top and squeeze fresh lime or lemon juice all over. Season each with salt, black pepper, garlic powder, Italian seasoning, and paprika. Drizzle with olive oil. Bake for 20 minutes. Serve with asparagus and couscous.
Source: daliasdelights original