Monday, March 19, 2012

Baked Herbed Salmon

So simple yet so satisfying! One of the many many ways I love to prepare salmon.

2 salmon fillets
juice of half a lime (or lemon)
black pepper
garlic powder
Italian seasoning
olive oil

Preheat oven to 375 degrees. Line a baking sheet with foil. Arrange the salmon fillets on top and squeeze fresh lime or lemon juice all over. Season each with salt, black pepper, garlic powder, Italian seasoning, and paprika. Drizzle with olive oil. Bake for 20 minutes. Serve with asparagus and couscous.

Source: daliasdelights original
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