Wednesday, July 27, 2011

Chocolate Overload Cake

I cannot get over how incredible this melt-in-your-mouth cake is. Who wouldn't want a slice of milk chocolate cake topped with chocolate fudge, caramel syrup, sweetened condensed milk, chocolate chips, butterscotch, and heath candy!

Baker's Warning: If you break-out from minimal chocolate intake, then don't eat. Oops, that is me :)

1 box milk chocolate cake mix
1/2 of a 12.25 oz. jar of caramel
1/2 of a 12 oz. jar of chocolate fudge
1/2 cup sweetened condensed milk
a handful of semi-sweet chocolate chips
a handful of butterscotch chips
heath candy bits (optional if you like the crunch)

Bake chocolate cake as directed on back of box. Remove from oven and flip onto a large plate or cake stand. With the back of a wooden spoon, poke several holes all the way through the cake. One at a time, pour the caramel syrup, chocolate fudge, and sweetened condensed milk all over the top. Sprinkle with candy. Let sit for 30 minutes, allowing the syrup to go all the way down.

Source: inspired by my friend Brandi
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