Ingredients:
2 1/2 cups of a honey dew melon ( a little more than a 1/4 of the melon)
1 1/2 cups ginger ale
1/4 cup sugar
a handful of fresh mint leaves
3 cups crushed ice
Directions:
Add the molon, ginger ale, sugar, mint, and ice in a blender. Pulse a few times until slushy. Pour into 4 glasses. Enjoy!
Source: Giada on Food Network
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