Dalia's Delights

"Endless Simmer in a Small Kitchen"

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Monday, February 21, 2011

This Week's Menu

THE MENU

Moroccan Meatballs

Spicy Avocado Sauce

Crispy Baked Chicken Tenders

Dessert:

Peach Jam Scones

Posted by Dalia at Monday, February 21, 2011

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Labels: Weekly Menu

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Little Chefs

Buttermilk Substitution

Lemon and Milk:
In a 1-cup measuring cup, add 1 Tablespoon of fresh lemon juice. Top the lemon juice with with milk. Stir and let sit for two minutes. After two minutes, your milk is both acidic and curdled. Perfect!

OR

Yogurt and Milk:
Mix 3/4 cup plain yogurt with 1/4 cup of milk. Stir and make it a quick substitution for buttermilk.

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Monday, February 21, 2011

This Week's Menu

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