Dalia's Delights

"Endless Simmer in a Small Kitchen"

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Tuesday, February 8, 2011

This Week's Menu: Egyptian Cusine!

THE MENU

Koshary

Shawerma Sandwich

Whole Wheat Pita Bread
Sliced Potatoes in Spicy Tomato Sauce

Dessert:

Rice Pudding

Posted by Dalia at Tuesday, February 08, 2011

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Labels: Weekly Menu

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Little Chefs

Buttermilk Substitution

Lemon and Milk:
In a 1-cup measuring cup, add 1 Tablespoon of fresh lemon juice. Top the lemon juice with with milk. Stir and let sit for two minutes. After two minutes, your milk is both acidic and curdled. Perfect!

OR

Yogurt and Milk:
Mix 3/4 cup plain yogurt with 1/4 cup of milk. Stir and make it a quick substitution for buttermilk.

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Tuesday, February 8, 2011

This Week's Menu: Egyptian Cusine!

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