Wednesday, November 10, 2010

Beef and Shrimp Stir Fry

I was cleaning out my fridge one afternoon and found  half a bag of shrimp, one new york strip, and a bag of mixed vegetables. So I decided to use them up in a stir fry. In my pantry I had water chestnuts and red curry paste. Perfect!

new york strip
mixed vegitables
water chestnuts
red curry paste

Heat a tablespoon of olive oil in a wok. Add a few tablespoons of red curry paste along with 2 minced garlic cloves, and a teaspoon of fresh ginger. Cook for 2-3 minutes until fragrant. Add the beef, thinly sliced. Cook for a few minutes. Add the shrimp and frozen or fresh vegitables. Season with salt and pepper. Serve with rice.

Source: daliasdelights original
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