This Week's Menu

THE MENU

Roasted Salmon with Cilantro Pesto, Rice, and Roasted Broccoli

Hamburger Pattie with Caramelized Onions, Mushroom, and Gravy along with Cheesy Mashed Potatoes and Asparagus
 Grilled Chicken Tenders with Creamy Tomato Orzo

 Shrimp and Crawfish Creamy Cajun Pasta
Tuna and Artichoke Salad Sandwiches with Kalamata Olive Mayo

Dessert:
Pumpkin Bread with Chocolate Chips