Monday, October 18, 2010

This Week's Menu


Roasted Salmon with Cilantro Pesto, Rice, and Roasted Broccoli
Hamburger Pattie with Caramelized Onions, Mushroom, and Gravy along with Cheesy Mashed Potatoes and Asparagus
 Grilled Chicken Tenders with Creamy Tomato Orzo
 Shrimp and Crawfish Creamy Cajun Pasta
Tuna and Artichoke Salad Sandwiches with Kalamata Olive Mayo

Pumpkin Bread with Chocolate Chips

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