A quick, flavorful dish on your dinner table in just 15 minutes!
1 lb ground beef
3 garlic cloves, minced
1 tbsp olive oil
1/4 cup brown sugar
1/4 cup reduced sodium soy sauce
2 tsp sesame oil
3/4 tsp crushed red pepper flakes
1 tsp fresh ginger, chopped
vegetables: green beans (cooked), red, yellow, and green bell peppers
green onion, for garnish
Heat the olive oil in a large skillet. Add the garlic and cook for 1 minute. Add the ground beef.
Meanwhile, in a small bowl whisk the brown sugar, soy sauce, sesame oil, red pepper flakes, and ginger. Once the beef cooks, drain the excess fat and add this soy sauce mixture to it.
Next, add the vegetables and let simmer until the peppers soften. Garnish with the green onions. Serve with rice.
Source: daliasdelights original