Sunday, June 11, 2017

Orange, Fennel, & Avocado Salad


 Healthy, Colorful, Light, and Refreshing! A perfect salad for hot summer days. 

Ingredients:
2 oranges
2 fennel heads
2 avocados
freshly ground pepper
drizzle of olive oil


Directions:
Cut the fennel in half, remove the core, and thinly slice. Peel and slice the orange and avocado. Layer on a plate and drizzle with a little olive oil and freshly ground pepper. 


Source: daliasdelights original



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