Healthy, Colorful, Light, and Refreshing! A perfect salad for hot summer days.
2 fennel heads
freshly ground pepper
drizzle of olive oil
Cut the fennel in half, remove the core, and thinly slice. Peel and slice the orange and avocado. Layer on a plate and drizzle with a little olive oil and freshly ground pepper.
Source: daliasdelights original