Sunday, June 11, 2017

Orange, Fennel, & Avocado Salad

 Healthy, Colorful, Light, and Refreshing! A perfect salad for hot summer days. 

2 oranges
2 fennel heads
2 avocados
freshly ground pepper
drizzle of olive oil

Cut the fennel in half, remove the core, and thinly slice. Peel and slice the orange and avocado. Layer on a plate and drizzle with a little olive oil and freshly ground pepper. 

Source: daliasdelights original

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