1 pound ground turkey
salt and pepper
1 cup zucchini, shredded and excess water squeezed out
1/3 cup bread crumbs (add more if too moist)
1 tablespoon Italian seasoning
1/3 cup shredded Italian cheese
Pre heat oven to 350 degrees. In a large mixing bowl add all the ingredients and mix with hands until combined. Form into desired sized meatballs and place on a baking sheet about 2 inches apart from each other. Bake for about 15-20 minutes depending on size of meatballs. Remove from oven and serve over pasta with tomato sauce.
Source: Kim's Healthy Eats