Turkey Zucchini Meatballs

 

Ingredients:

1 pound ground turkey

salt and pepper

1 egg

1 cup zucchini, shredded and excess water squeezed out

1/3 cup bread crumbs (add more if too moist)

1 tablespoon Italian seasoning

1/3 cup shredded Italian cheese

 

Directions:

Pre heat oven to 350 degrees. In a large mixing bowl add all the ingredients and mix with hands until combined. Form into desired sized meatballs and place on a baking sheet about 2 inches apart from each other.  Bake for about 15-20 minutes depending on size of meatballs. Remove from oven and serve over pasta with tomato sauce.

Source: Kim's Healthy Eats