Wednesday, November 12, 2014

Turkey Zucchini Meatballs

1 pound ground turkey
salt and pepper
1 egg
1 cup zucchini, shredded and excess water squeezed out
1/3 cup bread crumbs (add more if too moist)
1 tablespoon Italian seasoning
1/3 cup shredded Italian cheese

Pre heat oven to 350 degrees. In a large mixing bowl add all the ingredients and mix with hands until combined. Form into desired sized meatballs and place on a baking sheet about 2 inches apart from each other.  Bake for about 15-20 minutes depending on size of meatballs. Remove from oven and serve over pasta with tomato sauce.

Source: Kim's Healthy Eats
Pin It!

No comments:

Post a Comment