Monday, August 4, 2014

One Pot Zucchini Mushroom Pasta

Quick, Easy, and Delicious!

1 lb spaghetti
1 lb mushrooms
2 small zucchini, cubed
2/3 cup frozen peas
1 tbsp parsley
2 cloves garlic, minced
4 and 1/2 cups water
1/3 parmesan cheese
1/4 cup heavy cream
salt and pepper
In a large pot, combine the spaghetti, mushroom, zucchini, peas, parsley, garlic, and water. Bring to a boil then reduce the heat and simmer uncovered until the pasta is cooked through (8-10 minutes). Stir in the parmesan and heavy cream. Season with salt and pepper.

Source: Damn Delicious
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