Friday, April 25, 2014

Thai Steak Salad

A new favorite! This salad is simple to prepare and very flavorful. The Thai dressing is spicy and so delicious.  It is the perfect meal for a  busy week night dinner. I hope you enjoy this salad as much as I do.

1 flank steak
black pepper

for the dressing:
1/4 cup fresh lime juice (from about 2 small limes)ee savings
1 tablespoon brown sugar
2 tablespoons lower-sodium soy sauce
1 tablespoon fish sauce (I used a little less)
2 large cloves fresh garlic, minced
1 teaspoon chili sauce
2 tablespoons cilantro, chopped
mixed greens

For the steak: Heat a large grill pan over medium-high heat. Coat pan with a little olive oil. Season steak with salt and black pepper. Add steak to pan; sear 3-4 minutes on each side. transfer to preheated oven (350 degrees) for 15 minutes or until desired degree of doneness.  Remove steak from pan; let stand 5 minutes. Cut steak diagonally across grain into thin slices.
For the dressing: Combine the lime juice, brown sugar, soy sauce, fish sauce, garlic, chili sauce, and cilantro in a small bowl; stir with a whisk.

Layer the steak over a bed of mixed greens. Drizzle steak and lettuce with dressing

Source: adapted from Cooking Light
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