Thursday, June 28, 2012

Spinach and Beef Stew

1 tbsp olive oil + 1/2 tbsp butter
1 small onion
1 lb cubed beef
salt and black pepper
(14.5 oz) can crushed tomatoes
1/2 of a (10 oz) box of frozen spinach
1 tbsp butter
2 large cloves of garlic, minced
1 tsp ground corriander

Heat the olive oil and butter in a medium pot. Saute the onions until soft. Add the cubed beef. Season with salt and black pepper. Brown the meat on both sides. Add the crushed tomatoes. Cook for 30 minutes. Add the frozen spinach.

In a small sauce pan, melt 1 tbsp of butter and add the minced garlic and ground corriander. Cook for 30 seconds then add to the stew. Season with more salt and black pepper. Continue to cook the stew until the beef is tender. Serve over rice.

Source: daliasdelights
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  1. i love this. i also have an egyptian cooking blog.

    1. I am excited to start following your blog!