Thursday, February 16, 2012

Rolled Stromboli

What to eat for lunch? Do you have this problem too? Sick of sandwich bread? We were! So I decided to make this rolled stromboli for my husband's lunch, and it was a great hit. Warm and very tasty. We loved the dough and the filling. I will be making this at least twice a week from now on, varying the ingredients so that we don't get bored. Variations can include: Broccoli, cheddar, and chicken, Italian style with ground beef, veggies, and cheese, chicken sausage with onions, peppers, and cheese, or Mediterranean style with grilled chicken, feta, spinach, and caramelized onions. (Thanks Mona for the suggestions.) Enjoy!

 Pizza Dough (homemade or store bought)
Chipotle mayo for spreading (or regular mayo and some mustard will be good)
Corned beef, thinly sliced
Cajun turkey breast,  thinly sliced
green olives, chopped
mozzarella cheese slices
cheddar cheese slices
olive oil and sesame seeds for topping

Preheat the oven to 400 degrees. Roll the pizza dough into a rectangle on a lightly greased baking sheet. Spread a thin layer of spicy mayo on half of the dough. Layer a few slices of corned beef, turkey, and cheeses. Top with olives. Roll the dough, tucking in the edges so that the cheese does not melt out. Press down over the top to slightly flatten then brush a little olive oil and sprinkle with sesame seeds. Cut a few slits to vent. Bake for 12-14 minutes or until golden.

Source: daliasdelights original
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