Monday, January 30, 2012

Pizza Sauce

This sauce is so easy to make and very tasty. This amount makes enough for 4 pizzas so if you are not going to use all of it at once, just freeze the leftovers for another time.

1 (28 oz.) can whole peeled tomatoes, drained
1 tbsp. olive oil
1 tsp. red wine vinegar
2  small cloves garlic, minced 
1 tsp. salt
1 tsp. oregano
¼ tsp. ground black pepper

Combine all ingredients in a food processor. Blend until smooth. Transfer to a container and refrigerate until ready to use.

Source: Cooks Illustrated
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