Dalia's Delights

"Endless Simmer in a Small Kitchen"

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Friday, December 23, 2011

Happy Holiday!

Image source: BrownEyedBaker

Posted by Dalia at Friday, December 23, 2011

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Little Chefs

Buttermilk Substitution

Lemon and Milk:
In a 1-cup measuring cup, add 1 Tablespoon of fresh lemon juice. Top the lemon juice with with milk. Stir and let sit for two minutes. After two minutes, your milk is both acidic and curdled. Perfect!

OR

Yogurt and Milk:
Mix 3/4 cup plain yogurt with 1/4 cup of milk. Stir and make it a quick substitution for buttermilk.

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Friday, December 23, 2011

Happy Holiday!

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