Classic Meatloaf with Sweet Ketchup Glaze

Ingredients: 

For the glaze:

4 tbsp ketchup

½-1 tbsp Dijon mustard

1-2 tsp light brown sugar

For the meatloaf:

1 pound ground beef

1 small onion, finely chopped

3 tablespoons ketchup

1 egg

1 slice white bread, torn into pieces (or a handful of breadcrumbs)

½ teaspoon salt

½  teaspoon freshly ground black pepper 

Directions:

In a small bowl, whisk together all the glaze ingredients and set aside.  

In a large bowl, combine all the meatloaf ingredients and mix well. Press the mixture into a 9 by 5-inch loaf pan. Bake on 350 degrees for 20 minutes. Remove from the oven and brush the glaze over the top of the meatloaf. Bake for 20 minutes more.

 

Source: Paula Deen