Simple Roast

Ingredients:

1.5 lb chuck roast

salt, black pepper, chili powder, salt-free herbs de provence, garlic powder

3-4 cloves of garlic, peeled, smashed, and cut in half

1 medium yellow onion, sliced

1 can chicken (or beef) broth

1 cup water

Directions:

Remove beef from package. Rinse under cold water. Pat dry with paper towels. Season both sides with salt, black pepper, chili powder, salt-free herbs de provence, and garlic powder. Press down with hands.

Heat a dutch oven with a few tablespoons of olive oil. Sear the meat for 3-4 minutes on each side until browned. Add the onions and garlic. Add the broth and water. Bring to a boil. Cover and place in a preheated 400 degree oven for 1.5-2 hours. Cut in cubes and serve over steamed rice.

Source: daliasdelights original