Monday, July 9, 2012

Banana Chocolate Malted Milkshake

3 large scoops of chocolate ice cream
1 cup milk
1 banana
2 tablespoons malt powder* 

Melt a small piece of butter in a small saute pan over medium heat. Peel banana and slice into two long halves. Cook the bananas until browned, flip and cook on other side. Remove the bananas from the pan and let cool before blending into the milkshake.

When the bananas have cooled, place in a blender with the chocolate ice cream, milk, and malt powder. Blend on high until smooth. Pour into a large glass and enjoy immediately.

*Malt powder can be found  in the coffee section of your grocery store.
Source:  adapted from Joy the Baker
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