Saturday, April 9, 2011

Blackberry and Pear Cobbler

1 cup almond flour
1 tbsp all purpose flour 
1 cup white corn meal MIX
3/4 cup sugar (I use sugar in the raw)
a pinch of salt
1 stick unsalted butter, melted
1 cup almond milk
1/4 cup whole milk 
2 ripe pears, sliced
1 carton blackberries

Ah, love.

Mix flour, corn meal, sugar, and a pinch of salt. Stir. Add the melted butter and milk. Stir. Pour half the batter in a buttered Pyrex. Layer the fruit. Add the rest of the batter (sometimes I add a fourth more whole milk to this half) on top of the fruit. Bake at 375 degrees for 50 minutes or until golden brown. Serve warm with vanilla ice cream.

Source: Mona and Shahira Elsohly

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