Blackberry and Pear Cobbler

Ingredients:

1 cup almond flour
1 tbsp all purpose flour 

1 cup white corn meal MIX

3/4 cup sugar (I use sugar in the raw)

a pinch of salt

1 stick unsalted butter, melted

1 cup almond milk
1/4 cup whole milk 

2 ripe pears, sliced

1 carton blackberries

Ah, love.

Directions:

Mix flour, corn meal, sugar, and a pinch of salt. Stir. Add the melted butter and milk. Stir. Pour half the batter in a buttered Pyrex. Layer the fruit. Add the rest of the batter (sometimes I add a fourth more whole milk to this half) on top of the fruit. Bake at 375 degrees for 50 minutes or until golden brown. Serve warm with vanilla ice cream.

Source: Mona and Shahira Elsohly