Turkey Bacon Cheeseburgers

Ingredients:

olive oil

4 slices turkey bacon

1 lb ground turkey

2 green onions, chopped

a handful of cilantro, chopped

1/2 tablespoon chipotle chile powder

1/2 teaspoon smoked paprika

zest and juice of 1 lime

1 teaspoon salt

freshly ground black pepper

2 slices pepper jack cheese

2 hamburger buns

Directions:

Heat a drizzle of olive oil in a large nonstick skillet over medium to medium-high heat and add the turkey bacon. Cook until crisp, 3 minutes on each side, drain on a plate lined with a paper towel.

Combine the turkey breast, green onions, cilantro, chipotle, paprika, salt and pepper,lime zest and juice. Mix the turkey breast with seasonings and form 2 patties. Place in the pan; cook 3 to 4 minutes on each side. Top with a slice of cheese and 2 pieces bacon. Cook for another minute until the cheese melts. Place burgers on buns and top with arugula, tomoto slices, mayo, and/or whatever other toppings you like.

Source: Rachael Ray