Tuesday, June 13, 2017

Strawberry Ice Cream

I am re-posting just to remind you to make this yummy strawberry ice cream again this summer season. How could you not! Just looking at this picture makes me want a scoop or two or three right now. :)

I'm really impressed at how delicious this turned out. It is has the best strawberry flavor and the sour cream makes it super creamy while keeping it from being overly sweet. If you have an ice cream maker, make this today!

1 lb. fresh strawberries, rinsed and sliced
¾ cup sugar
1 cup sour cream
1 cup heavy cream
½ tsp. freshly squeezed lemon juice

Combine the sliced strawberries in a medium bowl with the sugar.  Stir until the sugar begins to dissolve.  Cover and let stand at room temperature for 1 hour, stirring occasionally.

Transfer the mixture to the bowl of a blender or food processor and add the sour cream, heavy cream and lemon juice.  Pulse briefly until almost smooth but still slightly chunky.  

Chill in the refrigerator for 1 hour.  Freeze in an ice cream maker according to the manufacturer’s instructions.

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Source:  The Perfect Scoop by David Lebovitz

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