Corn Casserole

This was so good that while I was eating my first bite, I thought to myself, "Gosh this is so good. When will I get to make it again." 

Ingredients:

1 (14.75oz) can creamed corn

1 (15.25oz) can whole kernel corn, drained

1 cup sour cream

1 tablespoon milk

1/4 cup vegitable oil **

(original recipe said 1/2 cup vegitable oil but I reduced slightly)

1/2 cup shredded cheese

2 eggs

1 box Jiffy Cornbread Mix

Directions:

Pre heat oven to 350 degrees. Lighty grease a round casserole dish.

In a medium bowl combine, the creamed corn, whole kernel corn drained, sour cream, milk, oil, cheese, and eggs. When well combined, add the cornbread mix. Pour into dish.

Bake for approximately 1 hour until firm in the center or bake for just 50 minutes if you want it a little creamy.

Serve with Oven Fried Catfish.