This dressing turned out really really good. Perfect blend of peanut butter, spice, and sweetness.
3 tablespoons water
2 tablespoons rice vinegar
2 teaspoons honey
2 tablespoon crunchy peanut butter
1 tablespoon low-sodium soy sauce
1 teaspoon grated peeled fresh ginger
1 teaspoon Sriracha (hot chili sauce)
1 teaspoon sesame oil
a squirt of lemon juice
Combine all the ingredients in a blender. Process until smooth. Drizzle dressing over fresh green salad. Serve with sushi.
Source: adapted from myrecipies