Sour Cream Banana Bread

Super moist and delicious and an easy recipe to throw together one Sunday afternoon. I was out of sour cream, so I substituted Greek whole milk yogurt and it turned out so good. I also have this recipe for brown butter banana bread that is fun to make.

Ingredients:

1 stick butter (1/2 cup), softened

1 cup sugar

2 eggs, beaten

1 1/2 cups flour

1 tsp. baking soda

1/2 tsp. salt

3 mashed bananas

1/2 cup sour cream

1 tsp. vanilla
1/2 cup chopped walnuts

Directions:

Preheat oven to 350 degrees. Grease and flour one 9-inch loaf pan. 

In a large bowl, cream the butter with sugar until light and fluffy. Add the eggs and mix well.

Whisk together the flour, baking soda, and salt; combine with the butter mixture. Add the sour cream, bananas, and vanilla; stir well. 

Pour into prepared pans and bake for 50 minutes. Cool for 10 minutes and then turn the loaf out onto a rack.

Source: Reluctant Entertainer