Zucchini Noodles

This is a fresh, light, and healthy salad with tomatoes, feta, and a lemon-oregano dressing. Goes well with any chicken main dish.

Ingredients:
2 zucchini's, washed
1 cup cherry tomatoes, halved
1/2 cup crumbled feta cheese
1/4 cup kalamata olives

for the dressing:
juice of half a lemon
1 clove of garlic, smashed
1 tbsp olive oil
1/2 tsp oregano
salt and pepper

Directions:

To make the dressing, heat the olive oil in a small sauce pan with the smashed clove of garlic on low heat for a few minutes, stirring often to not burn. Remove the garlic and discard. Whisk the lemon juice, olive oil, oregano, salt, and pepper. Taste and adjust as needed. Set aside.

With a vegetable spiral, cut the zucchini into noodles. In a large bowl toss the noodles, tomatoes, olives, feta, and dressing until combined and evenly coated. Serve cold.

Source: daliasdelights original