Quinoa, Sweet Potato, and Black Bean Chili

This is a super easy and delicious weeknight meal. Add everything to a crockpot and just a few hours later dinner is ready. 

Ingredients:

3 cups diced sweet potato (about 1 large)

1 cup diced red onion (about 1 medium)

1 cup diced bell peppers (about 1 large)

3 garlic cloves, minced

1 (15 oz) can organic black beans

1 (28 oz) can of fire roasted tomatoes

3 cups vegetable broth

2 tablespoons tomato paste

½ cup uncooked quinoa

1 - 1½ tablespoons chili powder

2 teaspoons cumin

2 teaspoons paprika

1 teaspoon coriander

½ teaspoon cayenne (more or less to taste)

Salt & pepper to taste

Directions:

Add all ingredients into a crock pot. Turn on high and cook for 4 hours, turn down to low and continue to cook until ready to serve. If too thick, stir in ½ cup of broth.

Serve with diced avocado and tortilla chips. It's the best way to eat it. 

Source: SimplyQuinoa